Improve your dishes with top tips from an award-winning chef.
Make each meal an opportunity to learn the secrets of French cuisine. Be inspired by our chef Jean-Michel Bannwart to produce classic meals with a modern twist.
Épicerie de France brings all the subtlety of French cuisine to your kitchen.
Carefully selected gourmet products, bold combinations packed with flavour and a few chef's secrets giving you the ingredients to create a meal worthy of the finest restaurants.
Discover Épicerie de France
Épicerie de France 1755 offers a variety of veloutés, terrines, ready meals and sophisticated desserts that promise a unique dining experience. Try out the chef's top tips to improve much-loved French recipes and serve a surprising meal packed with flavor.
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Generous appetizers, full of flavour, our terrines are indicative of our chef's passion for charcuterie and commitment to regional produce. Revisited with a modern twist, these dishes are sure to amaze devotees of more traditional fare.
Discover the TerrinesDelicate in both flavour and texture, our veloutés like to take centre stage. Our serving suggestions will delicately bring out their hidden aromas. Smooth and sophisticated, they will be hard to resist.
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Make the quintessence of French cuisine the star of your meal. The depth and range of flavours are further brought out by adding an original seasoning or side dish.
Discover the Ready mealsThe ultimate indulgence! Our desserts have all been designed to evoke feelings of childhood while satisfying the demanding adult. Sweet yet subtle combinations to enjoy without moderation.
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The art of entertaining is an essential rite of passage for anyone with an interest in French culture. Recreate a refined atmosphere in your own home using inspiring ideas and time-honoured tips
Created to appeal to the uninitiated and to surprise connoisseurs, our recipes offer all the variety of French cuisine in total simplicity.
A chef's expertise and creativity are to be found in the details. Jean-Michel Bannwart guides you through this culinary world where subtlety is a virtue.