Epicerie de France

Give your meals
the French touch

Pheasant and Périgord walnut terrine

terrines

The chef's touch

"I'd add a woodland touch to this pheasant and walnut terrine..." Strong and woody, pheasant terrine only requires the simplest of accompaniments. A bed of mushrooms in vinegar will emphasise its subtle flavours. The combination of delicate mushrooms and crunchy nuts will arouse the senses and whet the appetite.

Serving suggestions

Pheasant and Périgord walnut terrine can be served with a salad of green beans, chervil and parsley. Finely sliced raw beetroot sprinkled with fresh herbs provides the perfect finishing touch.

Storage

Store dry and cool, keep away from light and humidity. After opening, keep refrigerated and consume within 48 hours.

Preparation

Place your terrine into the refrigerator about 30 minutes before enjoying it. Open the jar by pulling the seal and removing the lid.

Ingredients

Pheasant meat 37.8%, belly of pork, mushrooms 8.7% (morels, button and horn of plenty), Périgord walnuts 8% (nuts), cream (milk, stabiliser: carrageenans), water, whole egg, breadcrumbs (contain wheat flour, yeast), shallots, chicken liver, smoked belly of pork, salt, cognac, pastis (contains liquorice, natural flavouring), chicken stock (contains honey-roasted chicken skin, meat cooking juices and chicken meat), starch, butter, sugar, spices, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. May contain traces of soya, mustard, sesame and lupin. Origin of the meats: France. Despite our greatest care, this product may contain lead shots.

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