The chef's touch
"I had this idea of just the right bread to serve with these delicate rillettes... Bread with real character sliced nice and thick"
A lightly toasted farmhouse bread packed with rye flour brings out all its flavours. The strength of the coffee blended with the sweetness and softness of the pork meat really lifts the recipe. A bold appetizer that will delight the taste buds.
Serving suggestions
For a dish that looks as good as it tastes, why not match pork and coffee rillettes with shredded cabbage and grated apple with chopped chives and a dash of cider vinegar ?
Place your rillettes into the refrigerator about 30 minutes before enjoying it. Open the jar by pulling the seal and removing the lid.