Epicerie de France

Give your meals
the French touch

Rich duck and pistachio terrine

terrines

The chef's touch

"Try serving with something a little out of the ordinary. Pickled vegetables will certainly perk up this regional dish" This terrine with its woodland accent is given a modern twist when paired with the sweet and sour flavours of pickled vegetables which draw out the mushroom and duck aromas. A delicious and tangy starter for fans of regional cuisine.

Serving suggestions

Rich duck and pistachio terrine can be served with fine slices of pink, black or white radish and a sprinkling of fresh herbs. A raw fennel, roast beetroot and chervil salad will also make the ideal match.

Storage

Store dry and cool, keep away from light and humidity. After opening, keep refrigerated and consume within 48 hours.

Preparation

Place your terrine into the refrigerator about 30 minutes before enjoying it. Open the jar by pulling the seal and removing the lid.

Ingredients

Lean duck meat 40%, chicken skin, cream (milk, stabiliser: carrageenans), whole egg, cooked duck foie gras 4.4% (contains whole duck foie gras, Coteaux du Layon wine, white port), sweetbreads, water, pistachio 3.3% (Nuts), horn of plenty mushrooms, duck liver, button mushrooms, shallots, breadcrumbs (contain wheat flour, yeast), butter, salt, starch, spices, sugar, natural flavouring, antioxidants: ascorbic acid and sodium ascorbate, preservative: sodium nitrite. May contain traces of soya, mustard, sesame, lupin. Origin of the meats: France.

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