Epicerie de France

Give your meals
the French touch

Chocolate fondant with pear

desserts

The chef's touch

"Depending on your mood, there are plenty of sweet and tangy flavours to go with this" Chocolate fondant, what's not to like? Robust cocoa makes a wonderful accompaniment to a variety of desserts. Be it a scoop of vanilla or a salted butter caramel sauce, a thick and creamy custard or a tart raspberry coulis, anything goes.

Serving suggestions

The chocolate fondant and chunks of pear will be irresistible when accompanied by fresh raspberries and finely chopped mint.

Storage

Store dry and cool, keep away from light and humidity. After opening, keep refrigerated and consume within 48 hours.

Preparation

Pull the seal and remove the seal and the lid. Enjoy.

Ingredients

Pear 44%, powdered chocolate 11% (cocoa paste, sugar, low-fat cocoa powder, emulsifier: soy lecithin), whole egg, sugar, concentrated butter, crème fraiche (milk), water, low-fat cocoa powder 1%, wheat flour, potato flour, salt, acidifier: citric acid, antioxidant: ascorbic acid.

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