The chef's touch
"A chilled accompaniment will really bring out the fruit in this clafoutis." The morello cherry is a wonderfully versatile fruit. In a sorbet, it produces a tangy flavour that offers the perfect match to cooked fruit. Served with a scoop of ice cream, the clafoutis will appeal to fans of classic desserts as much as refined foodies.
Serving suggestions
A quenelle of cherry jam and shavings of dark chocolate will set this dessert off to perfection.
