Epicerie de France

Give your meals
the French touch

Beef bourguignon and mini vegetables

ready-meals

The chef's touch

"Delicious potatoes are the perfect match to the tender meat of beef bourguignon." Beef bourguignon is best enjoyed when its creamy sauce is married with crushed or steamed potatoes. Fresh pasta cooked al dente also makes a simple accompaniment.

Serving suggestions

To garnish your beef bourguignon, try carrot crisps baked on a tray in the oven and seasoned with fleur de sel. You'll love the bold contrast of melt-in-your-mouth traditional ingredients and a modern crispy twist.

Storage

Store dry and cool, keep away from light and humidity. After opening, keep refrigerated and consume within 48 hours.

Preparation

3 MINUTES
in the microwave

Pull the seal to remove it and place the jar into the microwave oven with the lid on. Heat 3 minutes at medium power.

15 MINUTES
in a bain-marie

Boil water in a pan. Pull the seal, remove the seal and the lid, and place the jar in the pan. Heat 15 minutes at medium heat.

5 MINUTES
in a saucepan

Pull the seal, open the jar and pour the velouté in a saucepan. Heat 5 minutes at medium heat.

Ingredients

Ox cheek 47%, vegetables 23% (mushrooms, onions, carrots), Madiran red wine 10.5% (sulphites), smoked belly of pork 9%, water, modified starch, herbs and spices, wheat flour, tomato purée, salt, veal stock (veal meat and cooking juices, salt), sugar, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. Origin of the ox meat: France – origin of the pork meat: European Union.

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