Epicerie de France

Give your meals
the French touch

Chicken legs with morel mushrooms and Coteaux du Layon wine

ready-meals

The chef's touch

"Fresh tagliatelle makes a simple accompaniment to this dish that has earned its classic status." With an ingredient as rich as morel mushrooms, it's best to err to the side of simplicity. To further enhance the woody notes of this variety of mushroom, fresh tagliatelle or crushed potatoes make the ideal match.

Serving suggestions

A topping of courgette tagliatelle and a handful of pan-fried morels make the perfect garnish this exceptional dish deserves.

Storage

Store dry and cool, keep away from light and humidity. After opening, keep refrigerated and consume within 48 hours.

Preparation

3 MINUTES
in the microwave

Pull the seal to remove it and place the jar into the microwave oven with the lid on. Heat 3 minutes at medium power.

15 MINUTES
in a bain-marie

Boil water in a pan. Pull the seal, remove the seal and the lid, and place the jar in the pan. Heat 15 minutes at medium heat.

5 MINUTES
in a saucepan

Pull the seal, open the jar and pour the velouté in a saucepan. Heat 5 minutes at medium heat.

Ingredients

Chicken thighs and drumsticks 56%, water, cream (milk, stabiliser: carrageenans), Coteaux du Layon 8% (sulphites), morel mushrooms 5.8%, shallots, starch, herbs and spices, salt, chicken stock (chicken meat and cooking juice, salt). Origin of the meat: France.

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