Epicerie de France

Give your meals
the French touch

Berry green lentils and foie gras velouté

veloutes

The chef's touch

"My tip? Mix up the textures! This velouté of green lentils and foie gras deserves a bit of crunchiness to bring out all its flavours" This rich velouté has so many qualities to whet your appetite. The hint of smooth and creamy foie gras is calling out for some crunchiness, which is why we recommend serving it with finely chopped croutons. A spoon of whipped cream is the perfect finishing touch.

Serving suggestions

For an ultimate touch of indulgence, simply add some fine slices of foie gras, semi-cooked or fresh, and a some five-berries crushed pepper. Top with a quenelle of goat's cheese and chives and nobody will be able to resist...

Storage

Store dry and cool, keep away from light and humidity. After opening, keep refrigerated and consume within 48 hours.

Preparation

3 MINUTES
in the microwave

Pull the seal to remove it and place the jar into the microwave oven with the lid on. Heat 3 minutes at medium power.

15 MINUTES
in a bain-marie

Boil water in a pan. Pull the seal, remove the seal and the lid, and place the jar in the pan. Heat 15 minutes at medium heat.

5 MINUTES
in a saucepan

Pull the seal, open the jar and pour the velouté in a saucepan. Heat 5 minutes at medium heat.

Ingredients

Water, cooked Berry green lentils 17%, cooked duck foie gras 9% (contains whole duck foie gras, Coteaux du Layon wine, white port, cream (milk, stabiliser: carrageenans), carrot, onion, smoked belly of pork, garlic, starch, natural flavouring, salt, pepper, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. Origin of the meat: European Union.

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