Epicerie de France

Give your meals
the French touch

Hachis Parmentier (French shepherd's pie) with pulled duck confit and cep mushrooms

ready-meals

The chef's touch

"A spicy sauce will make this dish unforgettable. Added seasoning will give the pulled duck confit and cep mushrooms topped with mashed potato even greater depth" A true French classic, the Hachis Parmentier, meat topped with mashed potato, is all about simple ingredients and smart seasoning. A peppercorn sauce or duck jus will further draw out the soft texture and woody flavours.

Serving suggestions

The ideal accompaniment to the Hachis Parmentier is a salad of pan-fried quarters of Golden Delicious apples, rocket, dried figs and fresh herbs.

Storage

Store dry and cool, keep away from light and humidity. After opening, keep refrigerated and consume within 48 hours.

Preparation

3 MINUTES
in the microwave

Pull the seal to remove it and place the jar into the microwave oven with the lid on. Heat 3 minutes at medium power.

15 MINUTES
in a bain-marie

Boil water in a pan. Pull the seal, remove the seal and the lid, and place the jar in the pan. Heat 15 minutes at medium heat.

Ingredients

Mashed potato 60.7%: potato, butter, whole milk, salt, pepper, stabiliser: disodium diphosphate. Meat 39.3%: pulled duck confit 27.5% (duck meat, duck fats), cep mushrooms 6.0%, water, butter, natural flavouring, shallots, salt, pepper. May contain traces of soya and celery. Origin of the meat: France.

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