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Epicerie de France
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Épicerie de France 1755
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Terrines
Pork rillettes with subtle coffee notes and a dash of olive oil
Rich duck and pistachio terrine
Chicken liver and crushed black peppercorn terrine
Pheasant and Périgord walnut terrine
Veloutés
Ardèche chestnut and marrow velouté
Berry green lentils and foie gras velouté
Ready meals
Hachis Parmentier (French shepherd's pie) with pulled duck confit and cep mushrooms
Beef bourguignon and mini vegetables
Monkfish à l'armoricaine and mini vegetables
Chicken legs with morel mushrooms and Coteaux du Layon wine
Desserts
Chocolate fondant with pear
Morello cherry and vanilla extract clafoutis
ÉPICERIE DE FRANCE AND JEAN MICHEL BaNnWart
Products
Ready meals
Veloutés
Terrines
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