Epicerie de France

Give your meals
the French touch

épicerie de france 1755

Give your meals the French touch

Values

Showcasing the inventiveness and simplicity of French cuisine for a fresh dining experience.

Épicerie de France 1755's know-how enables consumers to discover or rediscover classic French recipes with a modern twist. Born out of the desire of the LEROUX family back in 1755 to offer nothing but quality products, the brand reinterprets traditional French dishes for your culinary pleasure. More than a simple meal, Épicerie de France 1755 creates a true dining experience, from aperitif to dessert.

Concept

Our chef will guide you to bring the perfect finishing touch to your dishes and reinvent mealtimes.

What makes our products unique? The secrets shared by chef Jean-Michel Bannwart, holder of the prestigious 'Best Craftsman of France' (MOF) title. He loves to create remarkable recipes for you and share his top tips to enhance any dish simply with a touch of seasoning, the ideal side dish and the perfect cooking result... With the right pairing, experience a meal worthy of the finest French restaurants.

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Chef Jean-Michel Bannwart

A 'Best Craftsman of France' (MOF), chef Jean-Michel Bannwart brings generosity and refinement to the art of entertaining.

In devising the Epicerie de France 1755 range, the chef took up the challenge to revisit the finest French classics.

His desire to tempt your taste buds with the exquisite tastes and flavours of French cuisine can be found in each of these dishes. He shares all his top tips as a chef to ensure you enjoy each morsel.

Chef Jean-Michel Bannwart

Ingredients

Classic recipes demand fine quality ingredients.

The chef has selected the best meat and fish, the finest fruit and vegetables and the richest spices, all for you. The strict standards guiding the selection of quality ingredients brings out all the flavours in the Épicerie de France 1755 product range. The inclusion of several choice regional ingredients highlights our dedication to authenticity and perfection: walnuts from Périgord, green lentils from Berry, Coteaux du Layon white wine, chestnuts from Ardèche and Madiran red wine...

Made in France

High-quality products grown and produced in France to promote French agriculture and know-how.

Giving traditional French recipes a modern twist requires knowledge and experience of local products. This is precisely what guided Jean-Michel Bannwart, a chef whose experience with French gastronomy started at a young age, in concocting Epicerie de France 1755' products. All products in the range are manufactured in France to ensure authenticity, modern flair and excellence.

Weck, the obvious choice

Weck

Fine products in modern and innovative packaging

The glass jars were made to protect the delicious and generous Épicerie de France 1755 products. The Weck container, which comes in many shapes and sizes, is ideal for preserving the full richness of France's culinary flair. Exceptional packaging for exceptional products.

Weck